Chicken salad w/ pineapple bell pepper garlic dressing
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Nutritions per 100 g
Energy (kcal):
75 kcal
Carbonhydrates:
2.4 g
Protein:
4.45 g
Fat:
5.17 g
Saturated fatty acids:
0.59 g
Fibre:
0.78 g
Salt:
0.37 g
Sum of monounsaturated fatty acids:
2.99 g
Sum of polyunsaturated fatty acids:
1.31 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.41 g
Fatty acid 18:0:
0.12 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
2.85 g
Fatty acid 18:2:
0.86 g
Fatty acid 18:3:
0.43 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
17 mg
Monosaccharides:
1.06 g
Disaccharides:
0 g
Sucrose:
0.04 g
Energy (KJ):
314 KJ
Ash:
0.9 g
Water:
86.32 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
67.1 mg
Iodide:
2.4 µg
Iron:
0.27 mg
Calcium:
21.1 mg
Potassium:
177 mg
Magnesium:
100 mg
Sodium:
147 mg
Selenium:
2 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
3 µg
Vitamin D:
0 µg
Vitamin E:
1.16 mg
Beta-carotene:
475 µg
Thiamin:
0.04 mg
Riboflavin:
0.05 mg
Vitamin C:
5.5 mg
Niacin:
1.35 mg
Niacin equivalents (NE):
2.2 NE
Vitamin B-12:
0.16 µg
Vitamin B-6:
0.13 mg
Folate:
22 µg
Sugar total:
1.1 g
Wholegrain total:
0 g