Cheese sauce

Energy (kcal):

155 kcal

Carbonhydrates:

7.38 g

Protein:

7.25 g

Fat:

10.79 g

Saturated fatty acids:

5.13 g

Fibre:

0.13 g

Salt:

0.87 g

Sum of monounsaturated fatty acids:

3.73 g

Sum of polyunsaturated fatty acids:

1.15 g

Fatty Acids 4:0-10:0:

0.62 g

Fatty acid 12:0:

0.24 g

Fatty acid 14:0:

0.77 g

Fatty acid 16:0:

2.44 g

Fatty acid 18:0:

0.85 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.13 g

Fatty acid 18:1:

3.46 g

Fatty acid 18:2:

0.81 g

Fatty acid 18:3:

0.31 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

21.91 mg

Monosaccharides:

0 g

Disaccharides:

4.62 g

Sucrose:

0.01 g

Energy (KJ):

649 KJ

Ash:

1.92 g

Water:

72.55 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

170.7 mg

Iodide:

43.7 µg

Iron:

0.07 mg

Calcium:

219.5 mg

Potassium:

169.7 mg

Magnesium:

15.8 mg

Sodium:

346 mg

Selenium:

2.58 µg

Zinc:

0.88 mg

Vitamin A:

Retinol:

74.4 µg

Vitamin D:

1.13 µg

Vitamin E:

1.03 mg

Beta-carotene:

49 µg

Thiamin:

0.05 mg

Riboflavin:

0.17 mg

Vitamin C:

0.7 mg

Niacin:

0.1 mg

Niacin equivalents (NE):

1.75 NE

Vitamin B-12:

0.76 µg

Vitamin B-6:

0.04 mg

Folate:

14.8 µg

Sugar total:

4.7 g

Wholegrain total:

0 g