Cheese cake w/ fruit berries crust made of digestive biscuits

Energy (kcal):

266 kcal

Carbonhydrates:

14.5 g

Protein:

5.08 g

Fat:

20.94 g

Saturated fatty acids:

12.34 g

Fibre:

0.62 g

Salt:

0.31 g

Sum of monounsaturated fatty acids:

5.7 g

Sum of polyunsaturated fatty acids:

1 g

Fatty Acids 4:0-10:0:

1.52 g

Fatty acid 12:0:

0.57 g

Fatty acid 14:0:

1.82 g

Fatty acid 16:0:

5.97 g

Fatty acid 18:0:

2 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.4 g

Fatty acid 18:1:

5.05 g

Fatty acid 18:2:

0.69 g

Fatty acid 18:3:

0.15 g

Fatty acid 20:4:

0.05 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.02 g

DHA (Fatty acid 22:6):

0.02 g

Cholesterol:

131.83 mg

Monosaccharides:

1.25 g

Disaccharides:

10.26 g

Sucrose:

8.93 g

Energy (KJ):

1113 KJ

Ash:

0.73 g

Water:

58 g

Waste (e.g. peel) (%):

3.5 %

Alcohol:

0 g

Phosphorus:

88.1 mg

Iodide:

13.8 µg

Iron:

0.55 mg

Calcium:

61.1 mg

Potassium:

108.7 mg

Magnesium:

9.5 mg

Sodium:

124.8 mg

Selenium:

6.51 µg

Zinc:

0.57 mg

Vitamin A:

Retinol:

214.8 µg

Vitamin D:

0.93 µg

Vitamin E:

2.15 mg

Beta-carotene:

101 µg

Thiamin:

0.04 mg

Riboflavin:

0.17 mg

Vitamin C:

4.7 mg

Niacin:

0.19 mg

Niacin equivalents (NE):

1.43 NE

Vitamin B-12:

0.51 µg

Vitamin B-6:

0.05 mg

Folate:

31.1 µg

Sugar total:

11.5 g

Wholegrain total:

1 g