Button champignon sauce RTE instant powder heated w/ milk butter
-
Nutritions per 100 g
Energy (kcal):
113 kcal
Carbonhydrates:
7.57 g
Protein:
3.62 g
Fat:
7.49 g
Saturated fatty acids:
4.08 g
Fibre:
0.76 g
Salt:
1.17 g
Sum of monounsaturated fatty acids:
2.63 g
Sum of polyunsaturated fatty acids:
0.35 g
Fatty Acids 4:0-10:0:
0.5 g
Fatty acid 12:0:
0.18 g
Fatty acid 14:0:
0.55 g
Fatty acid 16:0:
1.75 g
Fatty acid 18:0:
0.88 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.09 g
Fatty acid 18:1:
2.43 g
Fatty acid 18:2:
0.2 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
4.7 mg
Monosaccharides:
0 g
Disaccharides:
4.1 g
Sucrose:
0 g
Energy (KJ):
474 KJ
Ash:
1.66 g
Water:
78.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
92.8 mg
Iodide:
µg
Iron:
0.15 mg
Calcium:
74 mg
Potassium:
175 mg
Magnesium:
15.6 mg
Sodium:
469 mg
Selenium:
2.38 µg
Zinc:
0.46 mg
Vitamin A:
Retinol:
56.8 µg
Vitamin D:
0.14 µg
Vitamin E:
0.71 mg
Beta-carotene:
22 µg
Thiamin:
0.44 mg
Riboflavin:
0.17 mg
Vitamin C:
0 mg
Niacin:
0.68 mg
Niacin equivalents (NE):
1.29 NE
Vitamin B-12:
0.11 µg
Vitamin B-6:
0.06 mg
Folate:
21 µg
Sugar total:
4.1 g
Wholegrain total:
0 g