Butterscotch sauce

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    307 kcal

    Carbonhydrates Carbonhydrates:

    28.42 g

    Protein Protein:

    2.19 g

    Fat Fat:

    20.72 g

    Saturated fatty acids Saturated fatty acids:

    13.36 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.31 g

    Sum of monounsaturated fatty acids:

    5.12 g

    Sum of polyunsaturated fatty acids:

    0.53 g

    Fatty Acids 4:0-10:0:

    1.59 g

    Fatty acid 12:0:

    0.67 g

    Fatty acid 14:0:

    2.17 g

    Fatty acid 16:0:

    6.42 g

    Fatty acid 18:0:

    2.07 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.42 g

    Fatty acid 18:1:

    4.44 g

    Fatty acid 18:2:

    0.35 g

    Fatty acid 18:3:

    0.13 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    60.64 mg

    Monosaccharides:

    8.16 g

    Disaccharides:

    20.28 g

    Sucrose:

    17.34 g

    Energy (KJ):

    1287 KJ

    Ash:

    0.76 g

    Water:

    47.89 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    64.6 mg

    Iodide:

    7.6 µg

    Iron:

    0.08 mg

    Calcium:

    78 mg

    Potassium:

    108.6 mg

    Magnesium:

    7.4 mg

    Sodium:

    124.3 mg

    Selenium:

    1.32 µg

    Zinc:

    0.29 mg

    Vitamin A:

    Retinol:

    174.2 µg

    Vitamin D:

    0.32 µg

    Vitamin E:

    0.53 mg

    Beta-carotene:

    144 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    0.4 mg

    Niacin:

    0.04 mg

    Niacin equivalents (NE):

    0.55 NE

    Vitamin B-12:

    0.35 µg

    Vitamin B-6:

    0.02 mg

    Folate:

    7.2 µg

    Sugar total:

    28.4 g

    Wholegrain total:

    0 g