Butterscotch sauce

Energy (kcal):

307 kcal

Carbonhydrates:

28.42 g

Protein:

2.19 g

Fat:

20.72 g

Saturated fatty acids:

13.36 g

Fibre:

0 g

Salt:

0.31 g

Sum of monounsaturated fatty acids:

5.12 g

Sum of polyunsaturated fatty acids:

0.53 g

Fatty Acids 4:0-10:0:

1.59 g

Fatty acid 12:0:

0.67 g

Fatty acid 14:0:

2.17 g

Fatty acid 16:0:

6.42 g

Fatty acid 18:0:

2.07 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.42 g

Fatty acid 18:1:

4.44 g

Fatty acid 18:2:

0.35 g

Fatty acid 18:3:

0.13 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.02 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

60.64 mg

Monosaccharides:

8.16 g

Disaccharides:

20.28 g

Sucrose:

17.34 g

Energy (KJ):

1287 KJ

Ash:

0.76 g

Water:

47.89 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

64.6 mg

Iodide:

7.6 µg

Iron:

0.08 mg

Calcium:

78 mg

Potassium:

108.6 mg

Magnesium:

7.4 mg

Sodium:

124.3 mg

Selenium:

1.32 µg

Zinc:

0.29 mg

Vitamin A:

Retinol:

174.2 µg

Vitamin D:

0.32 µg

Vitamin E:

0.53 mg

Beta-carotene:

144 µg

Thiamin:

0.03 mg

Riboflavin:

0.09 mg

Vitamin C:

0.4 mg

Niacin:

0.04 mg

Niacin equivalents (NE):

0.55 NE

Vitamin B-12:

0.35 µg

Vitamin B-6:

0.02 mg

Folate:

7.2 µg

Sugar total:

28.4 g

Wholegrain total:

0 g