Bearnaise sauce 8% fat

Energy (kcal):

112 kcal

Carbonhydrates:

7.7 g

Protein:

2.3 g

Fat:

8.04 g

Saturated fatty acids:

5.15 g

Fibre:

0 g

Salt:

1.4 g

Sum of monounsaturated fatty acids:

2 g

Sum of polyunsaturated fatty acids:

0.32 g

Fatty Acids 4:0-10:0:

0.66 g

Fatty acid 12:0:

0.25 g

Fatty acid 14:0:

0.8 g

Fatty acid 16:0:

2.32 g

Fatty acid 18:0:

0.83 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.14 g

Fatty acid 18:1:

1.75 g

Fatty acid 18:2:

0.27 g

Fatty acid 18:3:

0.03 g

Fatty acid 20:4:

0.01 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

23.6 mg

Monosaccharides:

0 g

Disaccharides:

2.84 g

Sucrose:

0.05 g

Energy (KJ):

467 KJ

Ash:

1.85 g

Water:

80.1 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

59.2 mg

Iodide:

7 µg

Iron:

0.07 mg

Calcium:

43.4 mg

Potassium:

100.9 mg

Magnesium:

68.7 mg

Sodium:

561.7 mg

Selenium:

0 µg

Zinc:

0.25 mg

Vitamin A:

Retinol:

53.1 µg

Vitamin D:

0 µg

Vitamin E:

0.24 mg

Beta-carotene:

466 µg

Thiamin:

0.33 mg

Riboflavin:

0.13 mg

Vitamin C:

0.1 mg

Niacin:

0.16 mg

Niacin equivalents (NE):

0.7 NE

Vitamin B-12:

0.08 µg

Vitamin B-6:

0.04 mg

Folate:

6.3 µg

Sugar total:

2.8 g

Wholegrain total:

0 g