Veal kidney raw
-
Nutritions per 100 g
Energy (kcal):
116 kcal
Carbonhydrates:
0.7 g
Protein:
15.3 g
Fat:
5.8 g
Saturated fatty acids:
2.44 g
Fibre:
0 g
Salt:
0.28 g
Sum of monounsaturated fatty acids:
1.52 g
Sum of polyunsaturated fatty acids:
0.34 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.12 g
Fatty acid 16:0:
1.08 g
Fatty acid 18:0:
1.17 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.09 g
Fatty acid 18:1:
1.34 g
Fatty acid 18:2:
0.21 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0.11 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
375 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
487 KJ
Ash:
1.2 g
Water:
77 g
Waste (e.g. peel) (%):
10 %
Alcohol:
0 g
Phosphorus:
245 mg
Iodide:
4.2 µg
Iron:
6.2 mg
Calcium:
13 mg
Potassium:
225 mg
Magnesium:
18 mg
Sodium:
111 mg
Selenium:
118 µg
Zinc:
1.9 mg
Vitamin A:
Retinol:
66 µg
Vitamin D:
1 µg
Vitamin E:
0.3 mg
Beta-carotene:
68 µg
Thiamin:
0.4 mg
Riboflavin:
3.4 mg
Vitamin C:
17 mg
Niacin:
5 mg
Niacin equivalents (NE):
7.81 NE
Vitamin B-12:
23 µg
Vitamin B-6:
0.5 mg
Folate:
80 µg
Sugar total:
0 g
Wholegrain total:
0 g