Sorbet
-
Nutritions per 100 g
Energy (kcal):
132 kcal
Carbonhydrates:
30.5 g
Protein:
0.77 g
Fat:
0.57 g
Saturated fatty acids:
0.2 g
Fibre:
0 g
Salt:
0.05 g
Sum of monounsaturated fatty acids:
0.19 g
Sum of polyunsaturated fatty acids:
0.08 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0.03 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.07 g
Fatty acid 18:0:
0.07 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.19 g
Fatty acid 18:2:
0.07 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
7 mg
Monosaccharides:
4.2 g
Disaccharides:
21.9 g
Sucrose:
21 g
Energy (KJ):
553 KJ
Ash:
0.28 g
Water:
67.88 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
38 mg
Iodide:
1.2 µg
Iron:
0.2 mg
Calcium:
19.5 mg
Potassium:
60.5 mg
Magnesium:
8 mg
Sodium:
19 mg
Selenium:
0.1 µg
Zinc:
0.7 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.1 mg
Beta-carotene:
9 µg
Thiamin:
0.02 mg
Riboflavin:
0.05 mg
Vitamin C:
12.8 mg
Niacin:
0.07 mg
Niacin equivalents (NE):
0.26 NE
Vitamin B-12:
0.1 µg
Vitamin B-6:
0.01 mg
Folate:
7 µg
Sugar total:
26.1 g
Wholegrain total:
0 g