Ice cream stick app. 25% fat
-
Nutritions per 100 g
Energy (kcal):
348 kcal
Carbonhydrates:
26.01 g
Protein:
4.63 g
Fat:
25.33 g
Saturated fatty acids:
11.97 g
Fibre:
0 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
8.1 g
Sum of polyunsaturated fatty acids:
3.82 g
Fatty Acids 4:0-10:0:
0.98 g
Fatty acid 12:0:
2.61 g
Fatty acid 14:0:
1.43 g
Fatty acid 16:0:
3.72 g
Fatty acid 18:0:
2.96 g
Fatty acid 20:0:
0.11 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
7.91 g
Fatty acid 18:2:
3.27 g
Fatty acid 18:3:
0.53 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
29.5 mg
Monosaccharides:
0 g
Disaccharides:
20.3 g
Sucrose:
16.4 g
Energy (KJ):
1458 KJ
Ash:
0.9 g
Water:
43.14 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
86 mg
Iodide:
9 µg
Iron:
0.1 mg
Calcium:
125 mg
Potassium:
199 mg
Magnesium:
14 mg
Sodium:
52 mg
Selenium:
0.2 µg
Zinc:
0.5 mg
Vitamin A:
Retinol:
28 µg
Vitamin D:
0.07 µg
Vitamin E:
2.7 mg
Beta-carotene:
64 µg
Thiamin:
0.03 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
1.18 NE
Vitamin B-12:
0.5 µg
Vitamin B-6:
0.05 mg
Folate:
2 µg
Sugar total:
20.3 g
Wholegrain total:
0 g