Ice cream cake 17% fat
-
Nutritions per 100 g
Energy (kcal):
261 kcal
Carbonhydrates:
22.17 g
Protein:
4.44 g
Fat:
17 g
Saturated fatty acids:
6.76 g
Fibre:
1.43 g
Salt:
0.12 g
Sum of monounsaturated fatty acids:
4.25 g
Sum of polyunsaturated fatty acids:
0.81 g
Fatty Acids 4:0-10:0:
0.48 g
Fatty acid 12:0:
0.74 g
Fatty acid 14:0:
0.94 g
Fatty acid 16:0:
2.76 g
Fatty acid 18:0:
1.63 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.11 g
Fatty acid 18:1:
3.99 g
Fatty acid 18:2:
0.57 g
Fatty acid 18:3:
0.21 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
27.45 mg
Monosaccharides:
0.4 g
Disaccharides:
16 g
Sucrose:
12.1 g
Energy (KJ):
1093 KJ
Ash:
0.94 g
Water:
54.02 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
103.5 mg
Iodide:
10 µg
Iron:
0.54 mg
Calcium:
133 mg
Potassium:
214 mg
Magnesium:
33.8 mg
Sodium:
48 mg
Selenium:
0.18 µg
Zinc:
0.73 mg
Vitamin A:
Retinol:
41 µg
Vitamin D:
0.05 µg
Vitamin E:
1.01 mg
Beta-carotene:
43 µg
Thiamin:
0.04 mg
Riboflavin:
0.15 mg
Vitamin C:
0.3 mg
Niacin:
0.19 mg
Niacin equivalents (NE):
1.02 NE
Vitamin B-12:
0.41 µg
Vitamin B-6:
0.06 mg
Folate:
3.4 µg
Sugar total:
16.4 g
Wholegrain total:
0 g