Small citrus fruit clementine mandarin satsuma
-
Nutritions per 100 g
Energy (kcal):
54 kcal
Carbonhydrates:
11.4 g
Protein:
0.75 g
Fat:
0.2 g
Saturated fatty acids:
0.03 g
Fibre:
1.5 g
Salt:
0 g
Sum of monounsaturated fatty acids:
0.04 g
Sum of polyunsaturated fatty acids:
0.03 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.02 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.03 g
Fatty acid 18:2:
0.03 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
3.5 g
Disaccharides:
6.1 g
Sucrose:
6.1 g
Energy (KJ):
226 KJ
Ash:
0.4 g
Water:
85.8 g
Waste (e.g. peel) (%):
25 %
Alcohol:
0 g
Phosphorus:
15 mg
Iodide:
1 µg
Iron:
0.09 mg
Calcium:
25 mg
Potassium:
128 mg
Magnesium:
9 mg
Sodium:
1 mg
Selenium:
0 µg
Zinc:
0 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.21 mg
Beta-carotene:
67 µg
Thiamin:
0.17 mg
Riboflavin:
0.03 mg
Vitamin C:
42 mg
Niacin:
0.4 mg
Niacin equivalents (NE):
0.5 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.06 mg
Folate:
19 µg
Sugar total:
9.6 g
Wholegrain total:
0 g