Passion fruit
-
Nutritions per 100 g
Energy (kcal):
76 kcal
Carbonhydrates:
7.4 g
Protein:
2.2 g
Fat:
0.7 g
Saturated fatty acids:
0.08 g
Fibre:
15.9 g
Salt:
0.07 g
Sum of monounsaturated fatty acids:
0.12 g
Sum of polyunsaturated fatty acids:
0.36 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.05 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.11 g
Fatty acid 18:2:
0.21 g
Fatty acid 18:3:
0.15 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
3.1 g
Disaccharides:
3.1 g
Sucrose:
3.1 g
Energy (KJ):
316 KJ
Ash:
0.8 g
Water:
73 g
Waste (e.g. peel) (%):
48 %
Alcohol:
0 g
Phosphorus:
68 mg
Iodide:
0.9 µg
Iron:
1.6 mg
Calcium:
12 mg
Potassium:
350 mg
Magnesium:
29 mg
Sodium:
28 mg
Selenium:
1 µg
Zinc:
0.1 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.8 mg
Beta-carotene:
420 µg
Thiamin:
0 mg
Riboflavin:
0.13 mg
Vitamin C:
30 mg
Niacin:
1.5 mg
Niacin equivalents (NE):
1.87 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.02 mg
Folate:
10 µg
Sugar total:
6.2 g
Wholegrain total:
0 g