Orange
-
Nutritions per 100 g
Energy (kcal):
50 kcal
Carbonhydrates:
10.4 g
Protein:
0.81 g
Fat:
0.2 g
Saturated fatty acids:
0.02 g
Fibre:
1.2 g
Salt:
0 g
Sum of monounsaturated fatty acids:
0.03 g
Sum of polyunsaturated fatty acids:
0.02 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.02 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.03 g
Fatty acid 18:2:
0.02 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
4.2 g
Disaccharides:
4 g
Sucrose:
4 g
Energy (KJ):
208 KJ
Ash:
0.4 g
Water:
87 g
Waste (e.g. peel) (%):
29 %
Alcohol:
0 g
Phosphorus:
16 mg
Iodide:
1 µg
Iron:
0.11 mg
Calcium:
24 mg
Potassium:
122 mg
Magnesium:
8 mg
Sodium:
1 mg
Selenium:
0 µg
Zinc:
0 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.35 mg
Beta-carotene:
6 µg
Thiamin:
0.22 mg
Riboflavin:
0.03 mg
Vitamin C:
52 mg
Niacin:
0.5 mg
Niacin equivalents (NE):
0.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.05 mg
Folate:
33 µg
Sugar total:
8.2 g
Wholegrain total:
0 g