Fruit dried
-
Nutritions per 100 g
Energy (kcal):
266 kcal
Carbonhydrates:
56.8 g
Protein:
3.3 g
Fat:
0.5 g
Saturated fatty acids:
0.04 g
Fibre:
9 g
Salt:
0.09 g
Sum of monounsaturated fatty acids:
0.24 g
Sum of polyunsaturated fatty acids:
0.12 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.03 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.24 g
Fatty acid 18:2:
0.11 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
34 g
Disaccharides:
8.1 g
Sucrose:
8.1 g
Energy (KJ):
1112 KJ
Ash:
2.4 g
Water:
28 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
79 mg
Iodide:
µg
Iron:
4 mg
Calcium:
45 mg
Potassium:
880 mg
Magnesium:
39 mg
Sodium:
34 mg
Selenium:
0.5 µg
Zinc:
0.5 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.3 mg
Beta-carotene:
1460 µg
Thiamin:
0.04 mg
Riboflavin:
0.16 mg
Vitamin C:
4 mg
Niacin:
1.9 mg
Niacin equivalents (NE):
2.45 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.16 mg
Folate:
7 µg
Sugar total:
42.1 g
Wholegrain total:
0 g