Blueberries
-
Nutritions per 100 g
Energy (kcal):
53 kcal
Carbonhydrates:
9.1 g
Protein:
0.7 g
Fat:
0.8 g
Saturated fatty acids:
0.03 g
Fibre:
3.1 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0.09 g
Sum of polyunsaturated fatty acids:
0.52 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.02 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.09 g
Fatty acid 18:2:
0.23 g
Fatty acid 18:3:
0.29 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
5.9 g
Disaccharides:
0.5 g
Sucrose:
0.5 g
Energy (KJ):
221 KJ
Ash:
0.3 g
Water:
86 g
Waste (e.g. peel) (%):
2 %
Alcohol:
0 g
Phosphorus:
20 mg
Iodide:
2 µg
Iron:
0.6 mg
Calcium:
23 mg
Potassium:
86 mg
Magnesium:
9 mg
Sodium:
3 mg
Selenium:
0 µg
Zinc:
0.2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.1 mg
Beta-carotene:
96 µg
Thiamin:
0.04 mg
Riboflavin:
0.07 mg
Vitamin C:
8.1 mg
Niacin:
0.3 mg
Niacin equivalents (NE):
0.42 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.06 mg
Folate:
10.2 µg
Sugar total:
6.4 g
Wholegrain total:
0 g