Blackberries frozen product
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Nutritions per 100 g
Energy (kcal):
58 kcal
Carbonhydrates:
8.8 g
Protein:
1 g
Fat:
0.5 g
Saturated fatty acids:
0.04 g
Fibre:
7.2 g
Salt:
0 g
Sum of monounsaturated fatty acids:
0.04 g
Sum of polyunsaturated fatty acids:
0.32 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.04 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.04 g
Fatty acid 18:2:
0.18 g
Fatty acid 18:3:
0.15 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
6.4 g
Disaccharides:
1.5 g
Sucrose:
0.6 g
Energy (KJ):
243 KJ
Ash:
0.5 g
Water:
82 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
30 mg
Iodide:
0.4 µg
Iron:
0.4 mg
Calcium:
20 mg
Potassium:
160 mg
Magnesium:
22 mg
Sodium:
1 mg
Selenium:
0 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.6 mg
Beta-carotene:
66 µg
Thiamin:
0.03 mg
Riboflavin:
0.05 mg
Vitamin C:
5 mg
Niacin:
1.2 mg
Niacin equivalents (NE):
1.37 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.06 mg
Folate:
34 µg
Sugar total:
7.9 g
Wholegrain total:
0 g