Banana dried
-
Nutritions per 100 g
Energy (kcal):
374 kcal
Carbonhydrates:
80.8 g
Protein:
3.9 g
Fat:
1.8 g
Saturated fatty acids:
0.7 g
Fibre:
7.5 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0.2 g
Sum of polyunsaturated fatty acids:
0.34 g
Fatty Acids 4:0-10:0:
0.04 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.56 g
Fatty acid 18:0:
0.04 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
0.11 g
Fatty acid 18:2:
0.21 g
Fatty acid 18:3:
0.13 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
31 g
Disaccharides:
27.9 g
Sucrose:
27.9 g
Energy (KJ):
1566 KJ
Ash:
3 g
Water:
3 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
74 mg
Iodide:
1 µg
Iron:
1.2 mg
Calcium:
22 mg
Potassium:
1490 mg
Magnesium:
108 mg
Sodium:
3 mg
Selenium:
1.9 µg
Zinc:
0.6 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
186 µg
Thiamin:
0.18 mg
Riboflavin:
0.24 mg
Vitamin C:
7 mg
Niacin:
2.8 mg
Niacin equivalents (NE):
3.45 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
35.5 µg
Sugar total:
58.9 g
Wholegrain total:
0 g