Apple red e.g. Ingrid Marie
-
Nutritions per 100 g
Energy (kcal):
49 kcal
Carbonhydrates:
11 g
Protein:
0 g
Fat:
0.05 g
Saturated fatty acids:
0 g
Fibre:
2.2 g
Salt:
0 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
6.4 g
Disaccharides:
3.9 g
Sucrose:
3.9 g
Energy (KJ):
206 KJ
Ash:
0.25 g
Water:
86.5 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
6.3 mg
Iodide:
0 µg
Iron:
0.11 mg
Calcium:
2.2 mg
Potassium:
67.6 mg
Magnesium:
3.5 mg
Sodium:
0 mg
Selenium:
0 µg
Zinc:
0.03 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.42 mg
Beta-carotene:
16 µg
Thiamin:
0.01 mg
Riboflavin:
0.01 mg
Vitamin C:
4.8 mg
Niacin:
0.11 mg
Niacin equivalents (NE):
0.1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.05 mg
Folate:
1.9 µg
Sugar total:
10.3 g
Wholegrain total:
0 g