Breadcrumbs grounded crisp bread wholegrain wheat rye sugar app. 5% fibre
-
Nutritions per 100 g
Energy (kcal):
396 kcal
Carbonhydrates:
72.6 g
Protein:
9.39 g
Fat:
6 g
Saturated fatty acids:
1.21 g
Fibre:
4.9 g
Salt:
1 g
Sum of monounsaturated fatty acids:
1.9 g
Sum of polyunsaturated fatty acids:
0.9 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.03 g
Fatty acid 16:0:
0.98 g
Fatty acid 18:0:
0.17 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
1.86 g
Fatty acid 18:2:
0.84 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.6 g
Disaccharides:
2 g
Sucrose:
0.4 g
Energy (KJ):
1655 KJ
Ash:
1.7 g
Water:
5.4 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
200 mg
Iodide:
3 µg
Iron:
1.77 mg
Calcium:
45 mg
Potassium:
270 mg
Magnesium:
59 mg
Sodium:
400 mg
Selenium:
1.68 µg
Zinc:
1.44 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.24 mg
Beta-carotene:
0 µg
Thiamin:
0.25 mg
Riboflavin:
0.1 mg
Vitamin C:
0 mg
Niacin:
1.85 mg
Niacin equivalents (NE):
3.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.16 mg
Folate:
68.3 µg
Sugar total:
3.6 g
Wholegrain total:
17 g