Shrimp deep fried
-
Nutritions per 100 g
Energy (kcal):
287 kcal
Carbonhydrates:
27.8 g
Protein:
10.6 g
Fat:
14.8 g
Saturated fatty acids:
5.05 g
Fibre:
0.2 g
Salt:
1.63 g
Sum of monounsaturated fatty acids:
6.08 g
Sum of polyunsaturated fatty acids:
2.83 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.28 g
Fatty acid 16:0:
3.68 g
Fatty acid 18:0:
1.13 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.71 g
Fatty acid 18:1:
5.38 g
Fatty acid 18:2:
2.83 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
164 mg
Monosaccharides:
0 g
Disaccharides:
1 g
Sucrose:
0.7 g
Energy (KJ):
1202 KJ
Ash:
2.3 g
Water:
44.3 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
191 mg
Iodide:
µg
Iron:
1 mg
Calcium:
52 mg
Potassium:
90 mg
Magnesium:
23 mg
Sodium:
650 mg
Selenium:
20 µg
Zinc:
1.5 mg
Vitamin A:
Retinol:
11 µg
Vitamin D:
0.38 µg
Vitamin E:
1.12 mg
Beta-carotene:
0 µg
Thiamin:
0.04 mg
Riboflavin:
0.08 mg
Vitamin C:
0 mg
Niacin:
2.7 mg
Niacin equivalents (NE):
4.64 NE
Vitamin B-12:
0.8 µg
Vitamin B-6:
0.08 mg
Folate:
4 µg
Sugar total:
1 g
Wholegrain total:
0 g