Crayfish canned
-
Nutritions per 100 g
Energy (kcal):
71 kcal
Carbonhydrates:
0.8 g
Protein:
15.63 g
Fat:
0.44 g
Saturated fatty acids:
0.08 g
Fibre:
0 g
Salt:
2.07 g
Sum of monounsaturated fatty acids:
0.09 g
Sum of polyunsaturated fatty acids:
0.13 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.05 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
0.07 g
Fatty acid 18:2:
0.04 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.03 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
149 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
296 KJ
Ash:
2.72 g
Water:
80.4 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
87.7 mg
Iodide:
11.8 µg
Iron:
0.5 mg
Calcium:
31.5 mg
Potassium:
71.7 mg
Magnesium:
10.2 mg
Sodium:
829 mg
Selenium:
21.6 µg
Zinc:
1.19 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.38 mg
Beta-carotene:
0 µg
Thiamin:
0.01 mg
Riboflavin:
0.04 mg
Vitamin C:
0 mg
Niacin:
0.54 mg
Niacin equivalents (NE):
3.1 NE
Vitamin B-12:
2.51 µg
Vitamin B-6:
0 mg
Folate:
4.4 µg
Sugar total:
0 g
Wholegrain total:
0 g