Butter 80% fat

Energy (kcal):

729 kcal

Carbonhydrates:

0.5 g

Protein:

0.4 g

Fat:

82 g

Saturated fatty acids:

54.99 g

Fibre:

0 g

Salt:

1.2 g

Sum of monounsaturated fatty acids:

19.1 g

Sum of polyunsaturated fatty acids:

2.95 g

Fatty Acids 4:0-10:0:

8.14 g

Fatty acid 12:0:

2.77 g

Fatty acid 14:0:

8.81 g

Fatty acid 16:0:

24.8 g

Fatty acid 18:0:

7.67 g

Fatty acid 20:0:

0.13 g

Fatty acid 16:1:

1.32 g

Fatty acid 18:1:

16.59 g

Fatty acid 18:2:

2.24 g

Fatty acid 18:3:

0.51 g

Fatty acid 20:4:

0.09 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

256 mg

Monosaccharides:

0 g

Disaccharides:

0.5 g

Sucrose:

0 g

Energy (KJ):

3049 KJ

Ash:

0.57 g

Water:

15.91 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

0 mg

Iodide:

4 µg

Iron:

0 mg

Calcium:

0 mg

Potassium:

0 mg

Magnesium:

0 mg

Sodium:

480 mg

Selenium:

0 µg

Zinc:

0 mg

Vitamin A:

Retinol:

588 µg

Vitamin D:

0.51 µg

Vitamin E:

2.1 mg

Beta-carotene:

380 µg

Thiamin:

0 mg

Riboflavin:

0 mg

Vitamin C:

0 mg

Niacin:

0 mg

Niacin equivalents (NE):

0.1 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0 mg

Folate:

0 µg

Sugar total:

0.5 g

Wholegrain total:

0 g