Egg yolk raw organic

Energy (kcal):

327 kcal

Carbonhydrates:

0.6 g

Protein:

16.19 g

Fat:

29.23 g

Saturated fatty acids:

8.27 g

Fibre:

0 g

Salt:

0.14 g

Sum of monounsaturated fatty acids:

11.4 g

Sum of polyunsaturated fatty acids:

4.44 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.07 g

Fatty acid 16:0:

5.93 g

Fatty acid 18:0:

2.2 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.82 g

Fatty acid 18:1:

10.42 g

Fatty acid 18:2:

3.39 g

Fatty acid 18:3:

0.16 g

Fatty acid 20:4:

0.38 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0.43 g

Cholesterol:

1137 mg

Monosaccharides:

0.3 g

Disaccharides:

0.3 g

Sucrose:

0.1 g

Energy (KJ):

1367 KJ

Ash:

2.33 g

Water:

49.1 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

512.6 mg

Iodide:

120 µg

Iron:

3.3 mg

Calcium:

143.8 mg

Potassium:

109.4 mg

Magnesium:

12 mg

Sodium:

56.5 mg

Selenium:

58.6 µg

Zinc:

3.23 mg

Vitamin A:

Retinol:

768 µg

Vitamin D:

9.15 µg

Vitamin E:

17.8 mg

Beta-carotene:

6 µg

Thiamin:

0.21 mg

Riboflavin:

0.56 mg

Vitamin C:

0 mg

Niacin:

0 mg

Niacin equivalents (NE):

4 NE

Vitamin B-12:

6.13 µg

Vitamin B-6:

0.25 mg

Folate:

247.3 µg

Sugar total:

0.6 g

Wholegrain total:

0 g