Yoghurt mild vanilla flavour 0.5% fat
-
Nutritions per 100 g
Energy (kcal):
61 kcal
Carbonhydrates:
9.92 g
Protein:
4.06 g
Fat:
0.48 g
Saturated fatty acids:
0.29 g
Fibre:
0 g
Salt:
0.12 g
Sum of monounsaturated fatty acids:
0.1 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0.1 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.1 g
Fatty acid 16:0:
0.1 g
Fatty acid 18:0:
0.1 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.1 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
3.04 mg
Monosaccharides:
0.95 g
Disaccharides:
7.65 g
Sucrose:
4.2 g
Energy (KJ):
255 KJ
Ash:
0.84 g
Water:
84.71 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
107.3 mg
Iodide:
9.2 µg
Iron:
0.04 mg
Calcium:
135.8 mg
Potassium:
191.5 mg
Magnesium:
14.4 mg
Sodium:
49 mg
Selenium:
2 µg
Zinc:
0.52 mg
Vitamin A:
Retinol:
25 µg
Vitamin D:
0.36 µg
Vitamin E:
0.01 mg
Beta-carotene:
2 µg
Thiamin:
0.05 mg
Riboflavin:
0.17 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
1.05 NE
Vitamin B-12:
0.3 µg
Vitamin B-6:
0.05 mg
Folate:
12.8 µg
Sugar total:
8.6 g
Wholegrain total:
0 g