Whipping cream 40% fat
-
Nutritions per 100 g
Energy (kcal):
374 kcal
Carbonhydrates:
3 g
Protein:
2.11 g
Fat:
40 g
Saturated fatty acids:
25.63 g
Fibre:
0 g
Salt:
0.06 g
Sum of monounsaturated fatty acids:
9.98 g
Sum of polyunsaturated fatty acids:
0.95 g
Fatty Acids 4:0-10:0:
2.91 g
Fatty acid 12:0:
1.29 g
Fatty acid 14:0:
4.16 g
Fatty acid 16:0:
12.44 g
Fatty acid 18:0:
4.04 g
Fatty acid 20:0:
0.08 g
Fatty acid 16:1:
0.83 g
Fatty acid 18:1:
8.66 g
Fatty acid 18:2:
0.6 g
Fatty acid 18:3:
0.26 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.04 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
114.3 mg
Monosaccharides:
0 g
Disaccharides:
2.69 g
Sucrose:
0 g
Energy (KJ):
1567 KJ
Ash:
0.48 g
Water:
54.4 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
63 mg
Iodide:
7.3 µg
Iron:
0.04 mg
Calcium:
75 mg
Potassium:
100 mg
Magnesium:
7 mg
Sodium:
24 mg
Selenium:
1.29 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
344.5 µg
Vitamin D:
0.09 µg
Vitamin E:
1.02 mg
Beta-carotene:
298 µg
Thiamin:
0.03 mg
Riboflavin:
0.09 mg
Vitamin C:
0.4 mg
Niacin:
0.04 mg
Niacin equivalents (NE):
0.5 NE
Vitamin B-12:
0.36 µg
Vitamin B-6:
0.03 mg
Folate:
8.9 µg
Sugar total:
2.7 g
Wholegrain total:
0 g