Fruit yoghurt reduced sugar delactosed 0.1% fat fortified
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Nutritions per 100 g
Energy (kcal):
64 kcal
Carbonhydrates:
11.2 g
Protein:
3.89 g
Fat:
0.31 g
Saturated fatty acids:
0.18 g
Fibre:
0 g
Salt:
0.12 g
Sum of monounsaturated fatty acids:
0.08 g
Sum of polyunsaturated fatty acids:
0.02 g
Fatty Acids 4:0-10:0:
0.02 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.03 g
Fatty acid 16:0:
0.08 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.07 g
Fatty acid 18:2:
0.02 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
3.57 mg
Monosaccharides:
2.1 g
Disaccharides:
4.82 g
Sucrose:
4.54 g
Energy (KJ):
268 KJ
Ash:
0.9 g
Water:
83.73 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
102 mg
Iodide:
8 µg
Iron:
0 mg
Calcium:
49.6 mg
Potassium:
195.3 mg
Magnesium:
13.3 mg
Sodium:
47.3 mg
Selenium:
2.1 µg
Zinc:
0.48 mg
Vitamin A:
Retinol:
6.7 µg
Vitamin D:
0.32 µg
Vitamin E:
0.03 mg
Beta-carotene:
8 µg
Thiamin:
0.05 mg
Riboflavin:
0.16 mg
Vitamin C:
1 mg
Niacin:
0.15 mg
Niacin equivalents (NE):
1.1 NE
Vitamin B-12:
0.3 µg
Vitamin B-6:
0.06 mg
Folate:
17.1 µg
Sugar total:
6.9 g
Wholegrain total:
0 g