Fruit yoghurt diff. flavours 3.6% fat
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Nutritions per 100 g
Energy (kcal):
91 kcal
Carbonhydrates:
11.5 g
Protein:
2.96 g
Fat:
3.69 g
Saturated fatty acids:
2.42 g
Fibre:
0 g
Salt:
0.08 g
Sum of monounsaturated fatty acids:
0.86 g
Sum of polyunsaturated fatty acids:
0.06 g
Fatty Acids 4:0-10:0:
0.38 g
Fatty acid 12:0:
0.12 g
Fatty acid 14:0:
0.38 g
Fatty acid 16:0:
1.07 g
Fatty acid 18:0:
0.43 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.03 g
Fatty acid 18:1:
0.8 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
12.6 mg
Monosaccharides:
5.19 g
Disaccharides:
4.84 g
Sucrose:
2.39 g
Energy (KJ):
382 KJ
Ash:
0.62 g
Water:
81.25 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
78.5 mg
Iodide:
3 µg
Iron:
0.05 mg
Calcium:
95.5 mg
Potassium:
141 mg
Magnesium:
9.9 mg
Sodium:
31.3 mg
Selenium:
1.2 µg
Zinc:
0.37 mg
Vitamin A:
Retinol:
36.1 µg
Vitamin D:
0.1 µg
Vitamin E:
0.16 mg
Beta-carotene:
19 µg
Thiamin:
0.03 mg
Riboflavin:
0.14 mg
Vitamin C:
1.8 mg
Niacin:
0.12 mg
Niacin equivalents (NE):
0.8 NE
Vitamin B-12:
0.26 µg
Vitamin B-6:
0.06 mg
Folate:
15.6 µg
Sugar total:
10 g
Wholegrain total:
0 g