Fruit yoghurt diff. flavours 3.6% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    91 kcal

    Carbonhydrates Carbonhydrates:

    11.5 g

    Protein Protein:

    2.96 g

    Fat Fat:

    3.69 g

    Saturated fatty acids Saturated fatty acids:

    2.42 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.08 g

    Sum of monounsaturated fatty acids:

    0.86 g

    Sum of polyunsaturated fatty acids:

    0.06 g

    Fatty Acids 4:0-10:0:

    0.38 g

    Fatty acid 12:0:

    0.12 g

    Fatty acid 14:0:

    0.38 g

    Fatty acid 16:0:

    1.07 g

    Fatty acid 18:0:

    0.43 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.03 g

    Fatty acid 18:1:

    0.8 g

    Fatty acid 18:2:

    0.06 g

    Fatty acid 18:3:

    0.02 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    12.6 mg

    Monosaccharides:

    5.19 g

    Disaccharides:

    4.84 g

    Sucrose:

    2.39 g

    Energy (KJ):

    382 KJ

    Ash:

    0.62 g

    Water:

    81.25 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    78.5 mg

    Iodide:

    3 µg

    Iron:

    0.05 mg

    Calcium:

    95.5 mg

    Potassium:

    141 mg

    Magnesium:

    9.9 mg

    Sodium:

    31.3 mg

    Selenium:

    1.2 µg

    Zinc:

    0.37 mg

    Vitamin A:

    Retinol:

    36.1 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    0.16 mg

    Beta-carotene:

    19 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.14 mg

    Vitamin C:

    1.8 mg

    Niacin:

    0.12 mg

    Niacin equivalents (NE):

    0.8 NE

    Vitamin B-12:

    0.26 µg

    Vitamin B-6:

    0.06 mg

    Folate:

    15.6 µg

    Sugar total:

    10 g

    Wholegrain total:

    0 g