Fermented milk plain 4.2% fat e.g. filmjölk
-
Nutritions per 100 g
Energy (kcal):
68 kcal
Carbonhydrates:
4.2 g
Protein:
3.49 g
Fat:
4.13 g
Saturated fatty acids:
2.71 g
Fibre:
0 g
Salt:
0.09 g
Sum of monounsaturated fatty acids:
0.96 g
Sum of polyunsaturated fatty acids:
0.06 g
Fatty Acids 4:0-10:0:
0.43 g
Fatty acid 12:0:
0.13 g
Fatty acid 14:0:
0.43 g
Fatty acid 16:0:
1.19 g
Fatty acid 18:0:
0.48 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
0.89 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
16.1 mg
Monosaccharides:
0 g
Disaccharides:
3.44 g
Sucrose:
0.05 g
Energy (KJ):
284 KJ
Ash:
0.75 g
Water:
87.42 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
93.1 mg
Iodide:
4 µg
Iron:
0 mg
Calcium:
114 mg
Potassium:
170 mg
Magnesium:
11.5 mg
Sodium:
37.5 mg
Selenium:
1.3 µg
Zinc:
0.43 mg
Vitamin A:
Retinol:
44.8 µg
Vitamin D:
0.1 µg
Vitamin E:
0.1 mg
Beta-carotene:
18 µg
Thiamin:
0.04 mg
Riboflavin:
0.16 mg
Vitamin C:
0 mg
Niacin:
0.09 mg
Niacin equivalents (NE):
0.9 NE
Vitamin B-12:
0.34 µg
Vitamin B-6:
0.04 mg
Folate:
12.3 µg
Sugar total:
3.4 g
Wholegrain total:
0 g