Fermented milk 3% fat fortified e.g. filmjölk
-
Nutritions per 100 g
Energy (kcal):
57 kcal
Carbonhydrates:
4.6 g
Protein:
3.34 g
Fat:
2.8 g
Saturated fatty acids:
1.81 g
Fibre:
0 g
Salt:
0.1 g
Sum of monounsaturated fatty acids:
0.67 g
Sum of polyunsaturated fatty acids:
0.11 g
Fatty Acids 4:0-10:0:
0.22 g
Fatty acid 12:0:
0.09 g
Fatty acid 14:0:
0.3 g
Fatty acid 16:0:
0.82 g
Fatty acid 18:0:
0.27 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
0.58 g
Fatty acid 18:2:
0.08 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
9.08 mg
Monosaccharides:
0 g
Disaccharides:
3.8 g
Sucrose:
0 g
Energy (KJ):
239 KJ
Ash:
0.7 g
Water:
88.55 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
95 mg
Iodide:
10.5 µg
Iron:
0.04 mg
Calcium:
113.5 mg
Potassium:
155 mg
Magnesium:
11.8 mg
Sodium:
38.6 mg
Selenium:
0 µg
Zinc:
0.72 mg
Vitamin A:
Retinol:
26 µg
Vitamin D:
1 µg
Vitamin E:
0.06 mg
Beta-carotene:
12 µg
Thiamin:
0.04 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
0.11 mg
Niacin equivalents (NE):
0.9 NE
Vitamin B-12:
0.25 µg
Vitamin B-6:
0.04 mg
Folate:
10 µg
Sugar total:
3.8 g
Wholegrain total:
0 g