Crème fraiche 34% fat
-
Nutritions per 100 g
Energy (kcal):
323 kcal
Carbonhydrates:
3.27 g
Protein:
2.33 g
Fat:
34 g
Saturated fatty acids:
22.3 g
Fibre:
0 g
Salt:
0.07 g
Sum of monounsaturated fatty acids:
7.94 g
Sum of polyunsaturated fatty acids:
0.51 g
Fatty Acids 4:0-10:0:
3.5 g
Fatty acid 12:0:
1.06 g
Fatty acid 14:0:
3.5 g
Fatty acid 16:0:
9.83 g
Fatty acid 18:0:
3.92 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.32 g
Fatty acid 18:1:
7.33 g
Fatty acid 18:2:
0.51 g
Fatty acid 18:3:
0.22 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
96 mg
Monosaccharides:
0.05 g
Disaccharides:
2.6 g
Sucrose:
0 g
Energy (KJ):
1353 KJ
Ash:
0.5 g
Water:
59.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
62 mg
Iodide:
8 µg
Iron:
0.07 mg
Calcium:
79 mg
Potassium:
110 mg
Magnesium:
8 mg
Sodium:
28 mg
Selenium:
1.5 µg
Zinc:
0.34 mg
Vitamin A:
Retinol:
283.6 µg
Vitamin D:
0.24 µg
Vitamin E:
0.79 mg
Beta-carotene:
157 µg
Thiamin:
0.03 mg
Riboflavin:
0.1 mg
Vitamin C:
0 mg
Niacin:
0.04 mg
Niacin equivalents (NE):
0.59 NE
Vitamin B-12:
0.18 µg
Vitamin B-6:
0.03 mg
Folate:
7.6 µg
Sugar total:
2.6 g
Wholegrain total:
0 g