Cream substitute non-dairy w/ soy 17% fat

Energy (kcal):

188 kcal

Carbonhydrates:

5.2 g

Protein:

2.86 g

Fat:

17.54 g

Saturated fatty acids:

1.78 g

Fibre:

0 g

Salt:

0.14 g

Sum of monounsaturated fatty acids:

3.49 g

Sum of polyunsaturated fatty acids:

8.77 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0.02 g

Fatty acid 14:0:

0.02 g

Fatty acid 16:0:

0.99 g

Fatty acid 18:0:

0.56 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

3.44 g

Fatty acid 18:2:

8.59 g

Fatty acid 18:3:

0.18 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

1.93 g

Disaccharides:

1.76 g

Sucrose:

0.24 g

Energy (KJ):

786 KJ

Ash:

0.35 g

Water:

74.07 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

43.3 mg

Iodide:

1 µg

Iron:

0.26 mg

Calcium:

10.6 mg

Potassium:

72.3 mg

Magnesium:

13.3 mg

Sodium:

55 mg

Selenium:

0.4 µg

Zinc:

0.23 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

16.4 mg

Beta-carotene:

0 µg

Thiamin:

0.03 mg

Riboflavin:

0 mg

Vitamin C:

0 mg

Niacin:

0.05 mg

Niacin equivalents (NE):

0.5 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.02 mg

Folate:

10.5 µg

Sugar total:

3.7 g

Wholegrain total:

0 g