Breakfast cereal wholegrain w/ sugar fortified e.g. Cheerios

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    379 kcal

    Carbonhydrates Carbonhydrates:

    75.5 g

    Protein Protein:

    7.72 g

    Fat Fat:

    3.2 g

    Saturated fatty acids Saturated fatty acids:

    0.44 g

    Fibre Fibre:

    6.8 g

    Salt Salt:

    1.75 g

    Sum of monounsaturated fatty acids:

    0.74 g

    Sum of polyunsaturated fatty acids:

    0.96 g

    Fatty Acids 4:0-10:0:

    0.08 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    0.32 g

    Fatty acid 18:0:

    0.03 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0 g

    Fatty acid 18:1:

    0.71 g

    Fatty acid 18:2:

    0.91 g

    Fatty acid 18:3:

    0.05 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    2 mg

    Monosaccharides:

    2.8 g

    Disaccharides:

    33.5 g

    Sucrose:

    30.1 g

    Energy (KJ):

    1588 KJ

    Ash:

    3.5 g

    Water:

    3.3 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    350 mg

    Iodide:

    3 µg

    Iron:

    10 mg

    Calcium:

    456 mg

    Potassium:

    270 mg

    Magnesium:

    70 mg

    Sodium:

    700 mg

    Selenium:

    5 µg

    Zinc:

    1.9 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    2 mg

    Beta-carotene:

    315 µg

    Thiamin:

    0.99 mg

    Riboflavin:

    2.06 mg

    Vitamin C:

    0 mg

    Niacin:

    18.7 mg

    Niacin equivalents (NE):

    20 NE

    Vitamin B-12:

    0.83 µg

    Vitamin B-6:

    2.06 mg

    Folate:

    166 µg

    Sugar total:

    36.3 g

    Wholegrain total:

    33 g