Breakfast cereal wholegrain fortified e.g. Special flakes
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Nutritions per 100 g
Energy (kcal):
384 kcal
Carbonhydrates:
78.7 g
Protein:
9.22 g
Fat:
2.17 g
Saturated fatty acids:
0.49 g
Fibre:
3.7 g
Salt:
1.13 g
Sum of monounsaturated fatty acids:
0.34 g
Sum of polyunsaturated fatty acids:
0.99 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.39 g
Fatty acid 18:0:
0.08 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.32 g
Fatty acid 18:2:
0.92 g
Fatty acid 18:3:
0.07 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.07 g
Disaccharides:
10.1 g
Sucrose:
9.57 g
Energy (KJ):
1605 KJ
Ash:
1.92 g
Water:
4.31 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
140 mg
Iodide:
1.8 µg
Iron:
7 mg
Calcium:
21 mg
Potassium:
180 mg
Magnesium:
50 mg
Sodium:
450 mg
Selenium:
0 µg
Zinc:
1.47 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
10 mg
Beta-carotene:
0 µg
Thiamin:
1.4 mg
Riboflavin:
1.6 mg
Vitamin C:
0 mg
Niacin:
18 mg
Niacin equivalents (NE):
19.5 NE
Vitamin B-12:
1 µg
Vitamin B-6:
2 mg
Folate:
200 µg
Sugar total:
11.2 g
Wholegrain total:
15 g