Breakfast cereal wholegrain fortified e.g. Special flakes

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    384 kcal

    Carbonhydrates Carbonhydrates:

    78.7 g

    Protein Protein:

    9.22 g

    Fat Fat:

    2.17 g

    Saturated fatty acids Saturated fatty acids:

    0.49 g

    Fibre Fibre:

    3.7 g

    Salt Salt:

    1.13 g

    Sum of monounsaturated fatty acids:

    0.34 g

    Sum of polyunsaturated fatty acids:

    0.99 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    0.39 g

    Fatty acid 18:0:

    0.08 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0 g

    Fatty acid 18:1:

    0.32 g

    Fatty acid 18:2:

    0.92 g

    Fatty acid 18:3:

    0.07 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    1.07 g

    Disaccharides:

    10.1 g

    Sucrose:

    9.57 g

    Energy (KJ):

    1605 KJ

    Ash:

    1.92 g

    Water:

    4.31 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    140 mg

    Iodide:

    1.8 µg

    Iron:

    7 mg

    Calcium:

    21 mg

    Potassium:

    180 mg

    Magnesium:

    50 mg

    Sodium:

    450 mg

    Selenium:

    0 µg

    Zinc:

    1.47 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    10 mg

    Beta-carotene:

    0 µg

    Thiamin:

    1.4 mg

    Riboflavin:

    1.6 mg

    Vitamin C:

    0 mg

    Niacin:

    18 mg

    Niacin equivalents (NE):

    19.5 NE

    Vitamin B-12:

    1 µg

    Vitamin B-6:

    2 mg

    Folate:

    200 µg

    Sugar total:

    11.2 g

    Wholegrain total:

    15 g