Breakfast cereal w/ soy sugar fruit gluten free
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Nutritions per 100 g
Energy (kcal):
368 kcal
Carbonhydrates:
73.2 g
Protein:
7.46 g
Fat:
3.66 g
Saturated fatty acids:
0.47 g
Fibre:
4.34 g
Salt:
0.55 g
Sum of monounsaturated fatty acids:
0.79 g
Sum of polyunsaturated fatty acids:
1.37 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.31 g
Fatty acid 18:0:
0.09 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.75 g
Fatty acid 18:2:
1.24 g
Fatty acid 18:3:
0.12 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
10.3 g
Disaccharides:
12.3 g
Sucrose:
12 g
Energy (KJ):
1541 KJ
Ash:
1.38 g
Water:
9.97 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
214.8 mg
Iodide:
0 µg
Iron:
3.7 mg
Calcium:
23.7 mg
Potassium:
379 mg
Magnesium:
113.6 mg
Sodium:
220 mg
Selenium:
23.8 µg
Zinc:
1.96 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.4 mg
Beta-carotene:
15 µg
Thiamin:
0.2 mg
Riboflavin:
0.07 mg
Vitamin C:
0 mg
Niacin:
2.83 mg
Niacin equivalents (NE):
4.1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.32 mg
Folate:
30.8 µg
Sugar total:
22.6 g
Wholegrain total:
0 g