Lollipop chocolate toffee caramel
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Nutritions per 100 g
Energy (kcal):
436 kcal
Carbonhydrates:
80.6 g
Protein:
2.5 g
Fat:
11.1 g
Saturated fatty acids:
7.4 g
Fibre:
0 g
Salt:
0.06 g
Sum of monounsaturated fatty acids:
2.8 g
Sum of polyunsaturated fatty acids:
0.3 g
Fatty Acids 4:0-10:0:
1.11 g
Fatty acid 12:0:
0.37 g
Fatty acid 14:0:
1.14 g
Fatty acid 16:0:
3.23 g
Fatty acid 18:0:
1.27 g
Fatty acid 20:0:
0.1 g
Fatty acid 16:1:
0.23 g
Fatty acid 18:1:
2.39 g
Fatty acid 18:2:
0.25 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
10 mg
Monosaccharides:
9 g
Disaccharides:
51.7 g
Sucrose:
47.7 g
Energy (KJ):
1823 KJ
Ash:
1 g
Water:
4.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
16.5 mg
Iodide:
µg
Iron:
0.2 mg
Calcium:
10 mg
Potassium:
210 mg
Magnesium:
45.9 mg
Sodium:
25 mg
Selenium:
1 µg
Zinc:
0.1 mg
Vitamin A:
Retinol:
1 µg
Vitamin D:
0.05 µg
Vitamin E:
0.2 mg
Beta-carotene:
3 µg
Thiamin:
0.01 mg
Riboflavin:
0.02 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
0.52 NE
Vitamin B-12:
0.1 µg
Vitamin B-6:
0.01 mg
Folate:
0 µg
Sugar total:
60.7 g
Wholegrain total:
0 g