Cooking chocolate cocoa solids <35%
-
Nutritions per 100 g
Energy (kcal):
556 kcal
Carbonhydrates:
59.8 g
Protein:
5.64 g
Fat:
32.82 g
Saturated fatty acids:
30.11 g
Fibre:
0 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
1 g
Sum of polyunsaturated fatty acids:
0.27 g
Fatty Acids 4:0-10:0:
1.81 g
Fatty acid 12:0:
14.78 g
Fatty acid 14:0:
5.44 g
Fatty acid 16:0:
3.3 g
Fatty acid 18:0:
4.69 g
Fatty acid 20:0:
0.08 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
1 g
Fatty acid 18:2:
0.25 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2 mg
Monosaccharides:
0.1 g
Disaccharides:
47.56 g
Sucrose:
45.2 g
Energy (KJ):
2327 KJ
Ash:
1.35 g
Water:
0.37 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
152 mg
Iodide:
2 µg
Iron:
13.3 mg
Calcium:
39.2 mg
Potassium:
408 mg
Magnesium:
114 mg
Sodium:
2.8 mg
Selenium:
1.7 µg
Zinc:
1.7 mg
Vitamin A:
Retinol:
20 µg
Vitamin D:
0 µg
Vitamin E:
0.29 mg
Beta-carotene:
2 µg
Thiamin:
0.02 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
0.56 mg
Niacin equivalents (NE):
1.5 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.07 mg
Folate:
13.6 µg
Sugar total:
47.7 g
Wholegrain total:
0 g