Chocolate praline
-
Nutritions per 100 g
Energy (kcal):
540 kcal
Carbonhydrates:
53.3 g
Protein:
6.6 g
Fat:
33.5 g
Saturated fatty acids:
15.2 g
Fibre:
0.4 g
Salt:
0.08 g
Sum of monounsaturated fatty acids:
15.1 g
Sum of polyunsaturated fatty acids:
1.53 g
Fatty Acids 4:0-10:0:
0.1 g
Fatty acid 12:0:
0.6 g
Fatty acid 14:0:
0.45 g
Fatty acid 16:0:
6.21 g
Fatty acid 18:0:
7.38 g
Fatty acid 20:0:
0.25 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
15 g
Fatty acid 18:2:
1.46 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
53 g
Sucrose:
49 g
Energy (KJ):
2261 KJ
Ash:
1.3 g
Water:
4.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
180 mg
Iodide:
24.2 µg
Iron:
1.6 mg
Calcium:
97 mg
Potassium:
315 mg
Magnesium:
51 mg
Sodium:
31 mg
Selenium:
1 µg
Zinc:
1.1 mg
Vitamin A:
Retinol:
15 µg
Vitamin D:
0 µg
Vitamin E:
1 mg
Beta-carotene:
26 µg
Thiamin:
0.11 mg
Riboflavin:
0.21 mg
Vitamin C:
0 mg
Niacin:
0.5 mg
Niacin equivalents (NE):
1.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.02 mg
Folate:
7 µg
Sugar total:
53 g
Wholegrain total:
0 g