Sweet wheat bread w/ saffron
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Nutritions per 100 g
Energy (kcal):
290 kcal
Carbonhydrates:
46.37 g
Protein:
5.84 g
Fat:
8.37 g
Saturated fatty acids:
3.95 g
Fibre:
1.96 g
Salt:
0.44 g
Sum of monounsaturated fatty acids:
2.48 g
Sum of polyunsaturated fatty acids:
1.27 g
Fatty Acids 4:0-10:0:
0.35 g
Fatty acid 12:0:
0.19 g
Fatty acid 14:0:
0.43 g
Fatty acid 16:0:
2.27 g
Fatty acid 18:0:
0.5 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
2.44 g
Fatty acid 18:2:
0.94 g
Fatty acid 18:3:
0.22 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
20.78 mg
Monosaccharides:
2.36 g
Disaccharides:
9.54 g
Sucrose:
7.62 g
Energy (KJ):
1213 KJ
Ash:
1.11 g
Water:
36.35 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
101.8 mg
Iodide:
23.7 µg
Iron:
0.6 mg
Calcium:
48.5 mg
Potassium:
169.4 mg
Magnesium:
16.6 mg
Sodium:
175.6 mg
Selenium:
5.95 µg
Zinc:
0.56 mg
Vitamin A:
Retinol:
67.4 µg
Vitamin D:
0.72 µg
Vitamin E:
1.01 mg
Beta-carotene:
44 µg
Thiamin:
0.08 mg
Riboflavin:
0.11 mg
Vitamin C:
1.3 mg
Niacin:
0.76 mg
Niacin equivalents (NE):
1.85 NE
Vitamin B-12:
0.19 µg
Vitamin B-6:
0.06 mg
Folate:
27 µg
Sugar total:
12.1 g
Wholegrain total:
0 g