Sponge layer cake w/ whipped cream fruit berries e.g. gräddtårta
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Nutritions per 100 g
Energy (kcal):
294 kcal
Carbonhydrates:
27.7 g
Protein:
3 g
Fat:
19 g
Saturated fatty acids:
11.3 g
Fibre:
0.5 g
Salt:
0.27 g
Sum of monounsaturated fatty acids:
5.67 g
Sum of polyunsaturated fatty acids:
1.01 g
Fatty Acids 4:0-10:0:
1.25 g
Fatty acid 12:0:
0.74 g
Fatty acid 14:0:
1.8 g
Fatty acid 16:0:
4.58 g
Fatty acid 18:0:
2.45 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.32 g
Fatty acid 18:1:
5.04 g
Fatty acid 18:2:
0.65 g
Fatty acid 18:3:
0.13 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.04 g
Cholesterol:
100 mg
Monosaccharides:
0.1 g
Disaccharides:
12.1 g
Sucrose:
11.7 g
Energy (KJ):
1229 KJ
Ash:
0.8 g
Water:
49 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
131 mg
Iodide:
µg
Iron:
0.3 mg
Calcium:
58 mg
Potassium:
109 mg
Magnesium:
8 mg
Sodium:
106 mg
Selenium:
2 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
90 µg
Vitamin D:
0.8 µg
Vitamin E:
0.51 mg
Beta-carotene:
30 µg
Thiamin:
0.08 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
0.4 mg
Niacin equivalents (NE):
0.9 NE
Vitamin B-12:
0.2 µg
Vitamin B-6:
0.04 mg
Folate:
4 µg
Sugar total:
12.2 g
Wholegrain total:
0 g