Pastry w/ shortcrust almond dough frosting e.g. mazarin

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    436 kcal

    Carbonhydrates Carbonhydrates:

    55 g

    Protein Protein:

    6.69 g

    Fat Fat:

    20.55 g

    Saturated fatty acids Saturated fatty acids:

    7.66 g

    Fibre Fibre:

    2.1 g

    Salt Salt:

    0.39 g

    Sum of monounsaturated fatty acids:

    8.02 g

    Sum of polyunsaturated fatty acids:

    3.12 g

    Fatty Acids 4:0-10:0:

    0.5 g

    Fatty acid 12:0:

    1.88 g

    Fatty acid 14:0:

    0.82 g

    Fatty acid 16:0:

    4.16 g

    Fatty acid 18:0:

    0.74 g

    Fatty acid 20:0:

    0.06 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    7.94 g

    Fatty acid 18:2:

    2.61 g

    Fatty acid 18:3:

    0.48 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    65 mg

    Monosaccharides:

    1.56 g

    Disaccharides:

    33.18 g

    Sucrose:

    32.8 g

    Energy (KJ):

    1826 KJ

    Ash:

    0.78 g

    Water:

    14.88 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    99.1 mg

    Iodide:

    5 µg

    Iron:

    0.88 mg

    Calcium:

    38.9 mg

    Potassium:

    150 mg

    Magnesium:

    30.2 mg

    Sodium:

    157 mg

    Selenium:

    4.19 µg

    Zinc:

    0.68 mg

    Vitamin A:

    Retinol:

    222 µg

    Vitamin D:

    1.71 µg

    Vitamin E:

    4.84 mg

    Beta-carotene:

    36 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.16 mg

    Vitamin C:

    0 mg

    Niacin:

    0.68 mg

    Niacin equivalents (NE):

    2.4 NE

    Vitamin B-12:

    0.31 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    23.3 µg

    Sugar total:

    34.7 g

    Wholegrain total:

    0 g