Fruit cake

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    387 kcal

    Carbonhydrates Carbonhydrates:

    42.88 g

    Protein Protein:

    5.02 g

    Fat Fat:

    21.18 g

    Saturated fatty acids Saturated fatty acids:

    9.29 g

    Fibre Fibre:

    2.84 g

    Salt Salt:

    0.42 g

    Sum of monounsaturated fatty acids:

    7.84 g

    Sum of polyunsaturated fatty acids:

    2.87 g

    Fatty Acids 4:0-10:0:

    0.79 g

    Fatty acid 12:0:

    0.45 g

    Fatty acid 14:0:

    0.94 g

    Fatty acid 16:0:

    5.41 g

    Fatty acid 18:0:

    1.23 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.18 g

    Fatty acid 18:1:

    7.79 g

    Fatty acid 18:2:

    2.05 g

    Fatty acid 18:3:

    0.5 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    79.98 mg

    Monosaccharides:

    11.45 g

    Disaccharides:

    15.6 g

    Sucrose:

    15.41 g

    Energy (KJ):

    1621 KJ

    Ash:

    2.6 g

    Water:

    25.34 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    131 mg

    Iodide:

    16.8 µg

    Iron:

    0.95 mg

    Calcium:

    68.2 mg

    Potassium:

    290.8 mg

    Magnesium:

    23.5 mg

    Sodium:

    169.7 mg

    Selenium:

    5.75 µg

    Zinc:

    0.52 mg

    Vitamin A:

    Retinol:

    180.3 µg

    Vitamin D:

    1.23 µg

    Vitamin E:

    3.98 mg

    Beta-carotene:

    149 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    0.6 mg

    Niacin:

    0.79 mg

    Niacin equivalents (NE):

    1.81 NE

    Vitamin B-12:

    0.23 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    15.2 µg

    Sugar total:

    27.2 g

    Wholegrain total:

    0 g