Fruit cake
-
Nutritions per 100 g
Energy (kcal):
387 kcal
Carbonhydrates:
42.88 g
Protein:
5.02 g
Fat:
21.18 g
Saturated fatty acids:
9.29 g
Fibre:
2.84 g
Salt:
0.42 g
Sum of monounsaturated fatty acids:
7.84 g
Sum of polyunsaturated fatty acids:
2.87 g
Fatty Acids 4:0-10:0:
0.79 g
Fatty acid 12:0:
0.45 g
Fatty acid 14:0:
0.94 g
Fatty acid 16:0:
5.41 g
Fatty acid 18:0:
1.23 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.18 g
Fatty acid 18:1:
7.79 g
Fatty acid 18:2:
2.05 g
Fatty acid 18:3:
0.5 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
79.98 mg
Monosaccharides:
11.45 g
Disaccharides:
15.6 g
Sucrose:
15.41 g
Energy (KJ):
1621 KJ
Ash:
2.6 g
Water:
25.34 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
131 mg
Iodide:
16.8 µg
Iron:
0.95 mg
Calcium:
68.2 mg
Potassium:
290.8 mg
Magnesium:
23.5 mg
Sodium:
169.7 mg
Selenium:
5.75 µg
Zinc:
0.52 mg
Vitamin A:
Retinol:
180.3 µg
Vitamin D:
1.23 µg
Vitamin E:
3.98 mg
Beta-carotene:
149 µg
Thiamin:
0.04 mg
Riboflavin:
0.09 mg
Vitamin C:
0.6 mg
Niacin:
0.79 mg
Niacin equivalents (NE):
1.81 NE
Vitamin B-12:
0.23 µg
Vitamin B-6:
0.05 mg
Folate:
15.2 µg
Sugar total:
27.2 g
Wholegrain total:
0 g