Biscuit w/ jam filling

Energy (kcal):

474 kcal

Carbonhydrates:

70.9 g

Protein:

3.99 g

Fat:

18.94 g

Saturated fatty acids:

9.45 g

Fibre:

1.4 g

Salt:

0.61 g

Sum of monounsaturated fatty acids:

7.26 g

Sum of polyunsaturated fatty acids:

1.31 g

Fatty Acids 4:0-10:0:

1.14 g

Fatty acid 12:0:

3.48 g

Fatty acid 14:0:

1.29 g

Fatty acid 16:0:

1.5 g

Fatty acid 18:0:

1.71 g

Fatty acid 20:0:

0.11 g

Fatty acid 16:1:

0.02 g

Fatty acid 18:1:

7.08 g

Fatty acid 18:2:

1.23 g

Fatty acid 18:3:

0.06 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

2 mg

Monosaccharides:

4.83 g

Disaccharides:

31.7 g

Sucrose:

30.33 g

Energy (KJ):

1985 KJ

Ash:

0.85 g

Water:

3.92 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

44.3 mg

Iodide:

2 µg

Iron:

0.54 mg

Calcium:

10.1 mg

Potassium:

96.7 mg

Magnesium:

10.1 mg

Sodium:

242 mg

Selenium:

1.63 µg

Zinc:

0.22 mg

Vitamin A:

Retinol:

5 µg

Vitamin D:

0.1 µg

Vitamin E:

2.95 mg

Beta-carotene:

2 µg

Thiamin:

0.03 mg

Riboflavin:

0.02 mg

Vitamin C:

0 mg

Niacin:

0.79 mg

Niacin equivalents (NE):

1.5 NE

Vitamin B-12:

0.11 µg

Vitamin B-6:

0.06 mg

Folate:

10.8 µg

Sugar total:

36.5 g

Wholegrain total:

0 g