Apple cake w/ breadcrumbs
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Nutritions per 100 g
Energy (kcal):
219 kcal
Carbonhydrates:
28.43 g
Protein:
1.18 g
Fat:
10.53 g
Saturated fatty acids:
5.18 g
Fibre:
2.52 g
Salt:
0.28 g
Sum of monounsaturated fatty acids:
3.39 g
Sum of polyunsaturated fatty acids:
1.33 g
Fatty Acids 4:0-10:0:
0.46 g
Fatty acid 12:0:
0.26 g
Fatty acid 14:0:
0.55 g
Fatty acid 16:0:
2.98 g
Fatty acid 18:0:
0.64 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
3.39 g
Fatty acid 18:2:
0.89 g
Fatty acid 18:3:
0.28 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
13.91 mg
Monosaccharides:
5.62 g
Disaccharides:
13.96 g
Sucrose:
13.72 g
Energy (KJ):
913 KJ
Ash:
0.52 g
Water:
56.83 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
29.8 mg
Iodide:
0.6 µg
Iron:
0.29 mg
Calcium:
8 mg
Potassium:
84 mg
Magnesium:
10.1 mg
Sodium:
113.4 mg
Selenium:
0.2 µg
Zinc:
0.19 mg
Vitamin A:
Retinol:
82.9 µg
Vitamin D:
0.58 µg
Vitamin E:
1.27 mg
Beta-carotene:
71 µg
Thiamin:
0.03 mg
Riboflavin:
0.01 mg
Vitamin C:
4 mg
Niacin:
0.32 mg
Niacin equivalents (NE):
0.52 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.04 mg
Folate:
7.4 µg
Sugar total:
19.6 g
Wholegrain total:
2 g