Apple cake w/ breadcrumbs

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    219 kcal

    Carbonhydrates Carbonhydrates:

    28.43 g

    Protein Protein:

    1.18 g

    Fat Fat:

    10.53 g

    Saturated fatty acids Saturated fatty acids:

    5.18 g

    Fibre Fibre:

    2.52 g

    Salt Salt:

    0.28 g

    Sum of monounsaturated fatty acids:

    3.39 g

    Sum of polyunsaturated fatty acids:

    1.33 g

    Fatty Acids 4:0-10:0:

    0.46 g

    Fatty acid 12:0:

    0.26 g

    Fatty acid 14:0:

    0.55 g

    Fatty acid 16:0:

    2.98 g

    Fatty acid 18:0:

    0.64 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    3.39 g

    Fatty acid 18:2:

    0.89 g

    Fatty acid 18:3:

    0.28 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    13.91 mg

    Monosaccharides:

    5.62 g

    Disaccharides:

    13.96 g

    Sucrose:

    13.72 g

    Energy (KJ):

    913 KJ

    Ash:

    0.52 g

    Water:

    56.83 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    29.8 mg

    Iodide:

    0.6 µg

    Iron:

    0.29 mg

    Calcium:

    8 mg

    Potassium:

    84 mg

    Magnesium:

    10.1 mg

    Sodium:

    113.4 mg

    Selenium:

    0.2 µg

    Zinc:

    0.19 mg

    Vitamin A:

    Retinol:

    82.9 µg

    Vitamin D:

    0.58 µg

    Vitamin E:

    1.27 mg

    Beta-carotene:

    71 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.01 mg

    Vitamin C:

    4 mg

    Niacin:

    0.32 mg

    Niacin equivalents (NE):

    0.52 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    7.4 µg

    Sugar total:

    19.6 g

    Wholegrain total:

    2 g