Pirogue w/o filling baked

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    451 kcal

    Carbonhydrates Carbonhydrates:

    37.73 g

    Protein Protein:

    5.41 g

    Fat Fat:

    30.77 g

    Saturated fatty acids Saturated fatty acids:

    15.31 g

    Fibre Fibre:

    1.86 g

    Salt Salt:

    1.01 g

    Sum of monounsaturated fatty acids:

    9.79 g

    Sum of polyunsaturated fatty acids:

    4.15 g

    Fatty Acids 4:0-10:0:

    1.38 g

    Fatty acid 12:0:

    0.78 g

    Fatty acid 14:0:

    1.63 g

    Fatty acid 16:0:

    8.79 g

    Fatty acid 18:0:

    1.91 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.24 g

    Fatty acid 18:1:

    9.78 g

    Fatty acid 18:2:

    2.82 g

    Fatty acid 18:3:

    0.85 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    65.9 mg

    Monosaccharides:

    0.07 g

    Disaccharides:

    0.89 g

    Sucrose:

    0.13 g

    Energy (KJ):

    1887 KJ

    Ash:

    1.21 g

    Water:

    22.9 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    71.1 mg

    Iodide:

    30.1 µg

    Iron:

    0.49 mg

    Calcium:

    15.3 mg

    Potassium:

    95.6 mg

    Magnesium:

    12.1 mg

    Sodium:

    403.7 mg

    Selenium:

    6.86 µg

    Zinc:

    0.39 mg

    Vitamin A:

    Retinol:

    263.7 µg

    Vitamin D:

    1.83 µg

    Vitamin E:

    3.16 mg

    Beta-carotene:

    161 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.04 mg

    Vitamin C:

    1.2 mg

    Niacin:

    0.45 mg

    Niacin equivalents (NE):

    1.44 NE

    Vitamin B-12:

    0.1 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    11.4 µg

    Sugar total:

    0.9 g

    Wholegrain total:

    0 g