Pirogue w/o filling baked
-
Nutritions per 100 g
Energy (kcal):
451 kcal
Carbonhydrates:
37.73 g
Protein:
5.41 g
Fat:
30.77 g
Saturated fatty acids:
15.31 g
Fibre:
1.86 g
Salt:
1.01 g
Sum of monounsaturated fatty acids:
9.79 g
Sum of polyunsaturated fatty acids:
4.15 g
Fatty Acids 4:0-10:0:
1.38 g
Fatty acid 12:0:
0.78 g
Fatty acid 14:0:
1.63 g
Fatty acid 16:0:
8.79 g
Fatty acid 18:0:
1.91 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.24 g
Fatty acid 18:1:
9.78 g
Fatty acid 18:2:
2.82 g
Fatty acid 18:3:
0.85 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
65.9 mg
Monosaccharides:
0.07 g
Disaccharides:
0.89 g
Sucrose:
0.13 g
Energy (KJ):
1887 KJ
Ash:
1.21 g
Water:
22.9 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
71.1 mg
Iodide:
30.1 µg
Iron:
0.49 mg
Calcium:
15.3 mg
Potassium:
95.6 mg
Magnesium:
12.1 mg
Sodium:
403.7 mg
Selenium:
6.86 µg
Zinc:
0.39 mg
Vitamin A:
Retinol:
263.7 µg
Vitamin D:
1.83 µg
Vitamin E:
3.16 mg
Beta-carotene:
161 µg
Thiamin:
0.06 mg
Riboflavin:
0.04 mg
Vitamin C:
1.2 mg
Niacin:
0.45 mg
Niacin equivalents (NE):
1.44 NE
Vitamin B-12:
0.1 µg
Vitamin B-6:
0.04 mg
Folate:
11.4 µg
Sugar total:
0.9 g
Wholegrain total:
0 g