Crisp bread gluten free app. 3% fibre
-
Nutritions per 100 g
Energy (kcal):
385 kcal
Carbonhydrates:
69.1 g
Protein:
10 g
Fat:
6.5 g
Saturated fatty acids:
2.3 g
Fibre:
3 g
Salt:
2 g
Sum of monounsaturated fatty acids:
1.56 g
Sum of polyunsaturated fatty acids:
0.5 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.05 g
Fatty acid 16:0:
1.93 g
Fatty acid 18:0:
0.27 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
1.54 g
Fatty acid 18:2:
0.48 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
1 mg
Monosaccharides:
0.9 g
Disaccharides:
2.9 g
Sucrose:
0.1 g
Energy (KJ):
1609 KJ
Ash:
3.3 g
Water:
8.1 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
180 mg
Iodide:
6 µg
Iron:
0.74 mg
Calcium:
170 mg
Potassium:
390 mg
Magnesium:
34 mg
Sodium:
800 mg
Selenium:
3.5 µg
Zinc:
1.2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.87 mg
Beta-carotene:
6 µg
Thiamin:
0.1 mg
Riboflavin:
0.3 mg
Vitamin C:
0 mg
Niacin:
1.44 mg
Niacin equivalents (NE):
3.11 NE
Vitamin B-12:
0.13 µg
Vitamin B-6:
0.16 mg
Folate:
50.2 µg
Sugar total:
3.8 g
Wholegrain total:
0 g