Bread white wheat app. 2.5% fibre e.g.baguette
-
Nutritions per 100 g
Energy (kcal):
270 kcal
Carbonhydrates:
53.2 g
Protein:
8.49 g
Fat:
1.66 g
Saturated fatty acids:
0.22 g
Fibre:
2.59 g
Salt:
1.04 g
Sum of monounsaturated fatty acids:
0.39 g
Sum of polyunsaturated fatty acids:
0.46 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.14 g
Fatty acid 18:0:
0.06 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.36 g
Fatty acid 18:2:
0.38 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.49 g
Disaccharides:
3.09 g
Sucrose:
0 g
Energy (KJ):
1131 KJ
Ash:
1.72 g
Water:
32.39 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
140.8 mg
Iodide:
4.1 µg
Iron:
0.83 mg
Calcium:
48.2 mg
Potassium:
200.1 mg
Magnesium:
40 mg
Sodium:
415 mg
Selenium:
0 µg
Zinc:
0.66 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.25 mg
Beta-carotene:
0 µg
Thiamin:
0.23 mg
Riboflavin:
0.06 mg
Vitamin C:
0 mg
Niacin:
1.3 mg
Niacin equivalents (NE):
2.7 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.08 mg
Folate:
31.2 µg
Sugar total:
3.6 g
Wholegrain total:
0 g