Bread white gluten free
-
Nutritions per 100 g
Energy (kcal):
238 kcal
Carbonhydrates:
47.3 g
Protein:
1.81 g
Fat:
3.62 g
Saturated fatty acids:
0.99 g
Fibre:
3.2 g
Salt:
0.99 g
Sum of monounsaturated fatty acids:
1.43 g
Sum of polyunsaturated fatty acids:
1.17 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.66 g
Fatty acid 18:0:
0.27 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
1.41 g
Fatty acid 18:2:
0.7 g
Fatty acid 18:3:
0.47 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
3.56 g
Disaccharides:
0.14 g
Sucrose:
0 g
Energy (KJ):
994 KJ
Ash:
1.5 g
Water:
42.61 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
59 mg
Iodide:
2 µg
Iron:
1.37 mg
Calcium:
45.2 mg
Potassium:
87.9 mg
Magnesium:
7.5 mg
Sodium:
395.7 mg
Selenium:
0 µg
Zinc:
0.26 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.55 mg
Beta-carotene:
5 µg
Thiamin:
0.1 mg
Riboflavin:
0.06 mg
Vitamin C:
0 mg
Niacin:
0.66 mg
Niacin equivalents (NE):
1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.04 mg
Folate:
27.7 µg
Sugar total:
3.7 g
Wholegrain total:
0 g