Bread white coarse w/ the keyhole symbole e.g formfranska
-
Nutritions per 100 g
Energy (kcal):
260 kcal
Carbonhydrates:
43.8 g
Protein:
8.61 g
Fat:
4.17 g
Saturated fatty acids:
0.32 g
Fibre:
5.38 g
Salt:
1.01 g
Sum of monounsaturated fatty acids:
1.57 g
Sum of polyunsaturated fatty acids:
0.92 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.2 g
Fatty acid 18:0:
0.09 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
1.51 g
Fatty acid 18:2:
0.67 g
Fatty acid 18:3:
0.25 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.33 g
Disaccharides:
2.53 g
Sucrose:
0.05 g
Energy (KJ):
1088 KJ
Ash:
1.73 g
Water:
36.31 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
76.8 mg
Iodide:
3.3 µg
Iron:
1.34 mg
Calcium:
44 mg
Potassium:
111.7 mg
Magnesium:
18.2 mg
Sodium:
405.1 mg
Selenium:
0 µg
Zinc:
1.22 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.44 mg
Beta-carotene:
0 µg
Thiamin:
0.21 mg
Riboflavin:
0.1 mg
Vitamin C:
0 mg
Niacin:
2.54 mg
Niacin equivalents (NE):
4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.16 mg
Folate:
40.1 µg
Sugar total:
3.9 g
Wholegrain total:
20 g