Mince meat sauce Vivaldi w/ beef squash corn bell pepper red onion cheese
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Nutritions per 100 g
Energy (kcal):
108 kcal
Carbonhydrates:
5.37 g
Protein:
8.08 g
Fat:
5.79 g
Saturated fatty acids:
2.33 g
Fibre:
1.42 g
Salt:
1.4 g
Sum of monounsaturated fatty acids:
2.49 g
Sum of polyunsaturated fatty acids:
0.59 g
Fatty Acids 4:0-10:0:
0.12 g
Fatty acid 12:0:
0.04 g
Fatty acid 14:0:
0.2 g
Fatty acid 16:0:
1.18 g
Fatty acid 18:0:
0.63 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.15 g
Fatty acid 18:1:
2.24 g
Fatty acid 18:2:
0.43 g
Fatty acid 18:3:
0.13 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
19.8 mg
Monosaccharides:
2.87 g
Disaccharides:
0.67 g
Sucrose:
0.67 g
Energy (KJ):
454 KJ
Ash:
2.32 g
Water:
77.07 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
94 mg
Iodide:
20.4 µg
Iron:
0.96 mg
Calcium:
45.6 mg
Potassium:
199.1 mg
Magnesium:
19.2 mg
Sodium:
560 mg
Selenium:
2.11 µg
Zinc:
1.71 mg
Vitamin A:
Retinol:
16.1 µg
Vitamin D:
0.11 µg
Vitamin E:
1.4 mg
Beta-carotene:
226 µg
Thiamin:
0.05 mg
Riboflavin:
0.06 mg
Vitamin C:
10.2 mg
Niacin:
1.95 mg
Niacin equivalents (NE):
3.43 NE
Vitamin B-12:
0.34 µg
Vitamin B-6:
0.12 mg
Folate:
15.4 µg
Sugar total:
3.5 g
Wholegrain total:
7 g