Celeriac boiled
-
Nutritions per 100 g
Energy (kcal):
25 kcal
Carbonhydrates:
2.7 g
Protein:
1 g
Fat:
0.5 g
Saturated fatty acids:
0 g
Fibre:
2.9 g
Salt:
0.11 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
105 KJ
Ash:
0.91 g
Water:
92 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
74 mg
Iodide:
0 µg
Iron:
0.37 mg
Calcium:
31.6 mg
Potassium:
263 mg
Magnesium:
13.4 mg
Sodium:
45 mg
Selenium:
0 µg
Zinc:
0.35 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.38 mg
Beta-carotene:
4 µg
Thiamin:
0.04 mg
Riboflavin:
0.06 mg
Vitamin C:
5.7 mg
Niacin:
0.56 mg
Niacin equivalents (NE):
0.7 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.24 mg
Folate:
63.6 µg
Sugar total:
0 g
Wholegrain total:
0 g